Strawberry Kissed Coconut Bars

1. 1

   SHORTBREAD CRUST:.

2. 2

   Cut the crust ingredients together in a food processor or with a pastry blender.

3. 3

   Avoid touching the crust and warming up the butter.

4. 4

   Press the crust in the bottom of a foil lined 9 inch square baking dish.

5. 5

   Combine coconut, sugar and flour in a large bowl.

6. 6

   Stir in egg whites and almond extract til well blended.

7. 7

   Carefully spread over crust.

8. 8

   Drop small spoonfuls of jam over coconut mixture.

9. 9

   Swirl with knife to marbleize.

10. 10

    Bake at 325 for 28-30 minutes til center is almost set and edges are golden.

11. 11

    Cool completely.

12. 12

    Use foil to remove from pan and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.