How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Jello Yokan?

You need 5 ingredients. The key ingredients include: 3 (3 ounce) boxes strawberry Jell-O gelatin dessert, 3 cups hot water, 3 (1/4 ounce) envelopes gelatin powder (Knox), 1/4 cup cold water, and more.

Is Strawberry Jello Yokan suitable as general?

Yes, Strawberry Jello Yokan falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Jello Yokan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Jello Yokan Recipe

Name: Strawberry Jello Yokan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) boxes strawberry Jell-O gelatin dessert; 3 cups hot water; 3 (1/4 ounce) envelopes gelatin powder (Knox); 1/4 cup cold water; 1 (16 ounce) can red bean paste (Koshian)

Strawberry Jello Yokan – a delicious recipe with water, gelatin powder, cold water, red bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
3 cups hot water
3 (1/4 ounce) envelopes gelatin powder (Knox)
1/4 cup cold water
1 (16 ounce) can red bean paste (Koshian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Strawberry Jello Yokan

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