Strawberry-Jello Salad

1. 1

   Mix jello with boiling water as directed on package.

2. 2

   Chop up frozen strawberries and add in place of cold water.

3. 3

   Add well drained pineapple.

4. 4

   Take half of mixture and place in dish; put in refrigerator for at least 1 hour or until firm.

5. 5

   Frost with sour cream and pour the remaining jello mixture on top.

6. 6

   Replace in refrigerator.

7. 7

   Better to sit overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.