Strawberry Jello Salad

1. 1

   Dissolve gelatin; add berries, stirring well.

2. 2

   Stir in pineapple, bananas and lemon juice.

3. 3

   Divide mixture in 1/2 and add 1/2 in a 2-quart dish.

4. 4

   Put in refrigerator until thick.

5. 5

   Spread sour cream over jello mixture, then carefully spread the other half of jelly mixture, which was standing on counter, on top of the sour cream mixture.

6. 6

   Put in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.