Strawberry Jello Salad Recipe

Name: Strawberry Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed unsalted pretzels; 3/4 c. melted margarine; 3 Tbsp. sugar; 1 (8 oz.) pkg. cream cheese; 2 (8 oz.) cartons thawed Cool Whip; 2 (3 oz.) pkg. strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries; 1 c. miniature marshmallows; 1/4 c. chopped nuts

Servings: persons

2 c. crushed unsalted pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 (8 oz.) cartons thawed Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 c. miniature marshmallows
1/4 c. chopped nuts

1
Mix pretzels, margarine and sugar.
2
Press into a 9 x 13 x 2-inch pan.
3
Bake at 400u00b0 for 5 minutes.
4
Cool.
5
Beat 1 (8 ounce) container of Cool Whip and cream cheese.
6
Spread over pretzel mixture.
7
Combine jello, hot water and strawberries.
8
Let stand for 10 minutes, then add marshmallows.
9
Pour over cream cheese layer.
10
Cover with 8 ounces Cool Whip.
11
Sprinkle nuts over Cool Whip.

1222

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed unsalted pretzels, 3/4 c. melted margarine, 3 Tbsp. sugar, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Strawberry Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Jello Salad

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