Strawberry Jello Cake

1. 1

   Prepare jello according to package directions, reducing water by 2 cups, to use a total of 6 cups water.

2. 2

   Add strawberries and juice.

3. 3

   Chill.

4. 4

   Prepare cake according to package directions.

5. 5

   Bake in a 13 x 9-inch pan.

6. 6

   When cake is done, remove from oven and, while still hot, cut into random squares (1 to 2-inch squares). Pour slightly thickened jello over cake and gently press cake into pan and flatten top.

7. 7

   Chill until firm.

8. 8

   Spread whipped topping over cake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.