Strawberry Jell-o Pie

1. 1

   Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.

2. 2

   Mix cold water and ice to make 1-1/4 cups (300 ml).

3. 3

   Add to gelatin, stirring until slightly thickened, remove any remaining ice.

4. 4

   Stir in 8 oz (224 grm).

5. 5

   of Cool Whip with wire whisk until smooth.

6. 6

   Mix in fruit.

7. 7

   Put in fridge (in the bowl) for 30 minutes until mixture is thicker and smooth.

8. 8

   Spoon into prepared crust.

9. 9

   Refrigerate at least 6 hours or overnight if possible, till firm.

10. 10

    Garnish with more strawberries!

11. 11

    Store leftovers in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.