Strawberry-Jamaica Agua Fresca

1. 1

   Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.

2. 2

   Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.

3. 3

   Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.

4. 4

   Taste and adjust with more water or sugar to your taste.

5. 5

   Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

* Per serving · 4 servings · Values may vary.

No additional tips available.