Strawberry Iced Tea Slushie

1. 1

   Bring 4 cups water to a boil in a medium saucepan.

2. 2

   Remove from heat and add the tea bags.

3. 3

   Let steep, stirring twice, for 4 minutes.

4. 4

   Discard the tea bags and let the tea cool.

5. 5

   In a blender, puree half the strawberries, 2 cups tea, and 1 cup ice until smooth.

6. 6

   Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.