Strawberry Ice Tea

1. 1

   In a large saucepan combine fresh or frozen strawberries, brown sugar, and water.

2. 2

   Cook and stir over medium heat until sugar dissolves.

3. 3

   Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup).

4. 4

   Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan.

5. 5

   Bring mixture just to boiling, stirring occasionally.

6. 6

   Remove from heat.

7. 7

   Cover; cool to room temperature.

8. 8

   Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup).

9. 9

   To serve, fill glass with ice.

10. 10

    To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup).

11. 11

    Garnish with fresh strawberries.

12. 12

    Makes about eight (8-ounce) servings.

13. 13

    Syrup may be prepared, covered, and refrigerated up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.