Strawberry Ice Punch

1. 1

   Place a strawberry slice into each recess of a 12-cup ice cube tray. Fill with water and freeze.

2. 2

   Meanwhile, combine sugar and a few drops of food coloring in a small plastic bag. Rub together until sugar is pink. Place on a saucer. Place egg white on another saucer. Dip the rim of 12 serving glasses into beaten egg white then sugar. Set aside.

3. 3

   To serve, combine mineral water, lemonade and apple juice in a punch bowl. Tint pink with a few drops of food coloring. Add strawberries and strawberry ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.