Strawberry Ice Cream With Chocolate And Pistachios

1. 1

   In a large metal bowl, mix together the strawberries and sugar and let thaw for 15-20 mins.

2. 2

   Place the strawberry mixture in a blender, add the cream and puree until smooth. Return the mixture to the bowl, then cover and freeze for 15-20 mins.

3. 3

   Melt the chocolate in a metal bowl set over a pan of barely simmering water. Stir until smooth. Remove from the heat and cool for 5 mins. Using an ice cream scoop, divide the ice cream among four dessert dishes. Drizzle over the melted chocolate, then sprinkle with the pistachios. Freeze for 5 mins, then serve.

* Per serving · 4 servings · Values may vary.

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