Strawberry Ice Cream Pie With Pretzel Crust

1. 1

   Preheat oven to 325u00b0. Combine first 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Add butter to bowl; toss to coat evenly.

2. 2

   Press pretzel mixture firmly into bottom and up sides of a 9-inch glass pie pan. Bake 12 to 15 minutes at 325u00b0 or until lightly browned; cool completely on a wire wrack.

3. 3

   Press softened ice cream evenly into cooled crust, smoothing with a rubber spatula. Cover with plastic wrap and transfer pie to freezer; freeze 3 hours or until firm.

4. 4

   Combine strawberries and sugar in a medium bowl; toss to coat. Let stand 15 to 20 minutes. Spoon strawberries over ice cream pie. Drizzle with chocolate syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.