Strawberry Ice Cream

1. 1

   In a bowl, mix the eggs and sugar together.

2. 2

   Mix in the half-and-half and the cream.

3. 3

   Add the pureed strawberries and mix until well blended.

4. 4

   Pour the mixture into the ice cream maker and freeze according to directions.

5. 5

   After about 20 minute or when ice cream is almost finished, add the chopped strawberries and continue freezing for about 5 minute or until the ice cream is the consistency of soft serve ice cream.

6. 6

   For firmer ice cream, transfer to a freezer container, cover, and place in freezer for about 3 hours before serving.

7. 7

   Let the ice cream sit at room temperature for 10 minute before scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.