Strawberry Ice Cream

1. 1

   In a food processor blend the strawberries and lemon juice until mixture is almost smooth, but still slightly chunky.

2. 2

   In a large bowl, beat eggs with the sugar until thick and pale (no less than 10 minutes).

3. 3

   Beat in condensed milk, half and half, vanilla and strawberry mixture and freeze in ice-cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.