Strawberry Ice

1. 1

   Place the strawberries in a blender or food processor.

2. 2

   Cover and prcess until smooth.

3. 3

   In a saucepan, bring sugar and water to a boil.

4. 4

   Cook and stir until sugar is dissolved, about 5 minutes.

5. 5

   Cool slightly.

6. 6

   Add to blender along with the lemon juice.

7. 7

   Cover and process until combined.

8. 8

   Pour into a shallow freezer container.

9. 9

   Cover and freeze for for 4-6 hours or until almost frozen.

10. 10

    Just before serving, whip mixture in a blender or food processor.

No additional tips available.