Strawberry Ice

1. 1

   Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.

2. 2

   Then mash up strawberries and strain into a bowl through a cheesecloth.

3. 3

   You should have about 1 1/2 cups of juice.

4. 4

   Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.