Strawberry Hibiscus-Tea Lemonade – a delicious recipe with water, strawberries, sugar, sugar, lemon juice, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
SIMPLE SYRUP:.
2
Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar.
3
Let cool completely, and refrigerate for up to 1 month.
4
LEMONADE:.
5
Bring water to a simmer in a small saucepan.
6
Remove from heat, add tea bags, and steep for 30 minutes.
7
Discard tea bags, and pour into a pitcher.
8
Let cool completely.
9
Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water.
10
Heat until strawberries release their juices, about 25 minutes.
11
Strain through a sieve into a pitcher.
12
(Stir gently, but do not press strawberries, or juice will become cloudy).
13
Add lemon juice and simple syrup to pitcher and stir to combine.
14
Divide juice among ice-filled glasses, or refrigerate for up to 3 days.
350
kcal
Calories
90
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups water, 6 hibiscus tea bags, 2 lbs strawberries, hulled and halved, ¼ cup sugar, plus, and more.
Yes, Strawberry Hibiscus-Tea Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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