Strawberry Heart Pillows

1. 1

   Preheat oven to 350F.

2. 2

   Unfold pasty.

3. 3

   Cut into 16 hearts with 2-inch heart-shaped cookie cutter.

4. 4

   Place on ungreased baking sheets.

5. 5

   Bake 20 minutes, or until golden brown.

6. 6

   Remove to wire racks; cool completely.

7. 7

   Cut each heart horizontally in half.

8. 8

   Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice.

9. 9

   Cover with tips of hearts.

10. 10

    Drizzle with chocolate.

11. 11

    Serve immediately, or cover and refrigerate up to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.