Strawberry Hawaii Slushie

1. 1

   Hull the strawberries and slice them in half.

2. 2

   Peel the bananas and chop into chunks.

3. 3

   Peel the mango and cut the flesh into cubes.

4. 4

   Slice the peaches into quarters.

5. 5

   De-seed the watermelon and chop into chunks.

6. 6

   Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid.

7. 7

   Place the frozen fruit in a blender.

8. 8

   Add the orange and lemon juice and honey and whizz until smooth.

9. 9

   Pour the slushie into tall glasses and serve.

No nutritional information available.

No additional tips available.