Strawberry Guava Jam

1. 1

   In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.

2. 2

   Bring the mixture to a boil, and let it simmer for 10 minutes.

3. 3

   In a cup, combine the 2 tablespoons sugar and pectin. Stir well.

4. 4

   Add this mixture to the boiling guava-strawberry liquid.

5. 5

   Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.

6. 6

   Remove the pan from the heat, and add the lime rind.

7. 7

   With a potato masher or immersion blender, mash the jam well.

8. 8

   Pour it into a sturdy plastic container with a tight-fitting lid.

9. 9

   Let the jam cool, then cover it.

10. 10

    Chill it for at least 2 hours before serving.

11. 11

    The jam will keep in the refrigerator for at least 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.