Strawberry Greek Yogurt Pancakes Recipe

Name: Strawberry Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Vanilla Greek Yogurt; 1 Egg; 1 cup Milk; 1 teaspoon Vanilla Extract; 1 cup Diced Strawberries (fresh Or Frozen); 2 Tablespoons Butter Or Oil; FOR THE STRAWBERRY SAUCE:; 1 cup Strawberries, Fresh Or Frozen; 1/2 cups Water; 1/4 cups White Sugar; 1/2 teaspoons Vanilla Extract

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Vanilla Greek Yogurt
1 Egg
1 cup Milk
1 teaspoon Vanilla Extract
1 cup Diced Strawberries (fresh Or Frozen)
2 Tablespoons Butter Or Oil
FOR THE STRAWBERRY SAUCE:
1 cup Strawberries, Fresh Or Frozen
1/2 cups Water
1/4 cups White Sugar
1/2 teaspoons Vanilla Extract

1
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2
In a medium bowl, whisk yogurt, egg, milk, and vanilla extract. Stir wet ingredients into dry ingredients until just combined. Gently fold in strawberries.
3
Melt butter in a large griddle pan. Alternatively, heat oil in pan. Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.
4
While pancakes are cooking, prepare strawberry sauce (this can also be made ahead of time). Combine strawberries, water, sugar, and vanilla into a medium pot. Bring mixture to a boil, then cover and simmer until soft and thick, about 15 minutes.
5
Pour sauce over pancakes when ready to serve. Enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Strawberry Greek Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Greek Yogurt Pancakes

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