Strawberry Greek Yogurt Bundt Cake Recipe

Name: Strawberry Greek Yogurt Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs; 3 tablespoons lemon juice, divided; 1 lemon, zest of; 2 1/2 cups all-purpose flour, divided; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vanilla Greek yogurt; 12 ounces fresh strawberries, diced; 1 cup powdered sugar

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
3 eggs
3 tablespoons lemon juice, divided
1 lemon, zest of
2 1/2 cups all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla Greek yogurt
12 ounces fresh strawberries, diced
1 cup powdered sugar

1
Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 1/4 cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
2
With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
3
Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.
4
Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5
Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.
6
** Note I have made this cake in advance, it freezes really well then drizzle with glaze before serving.

1289

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 3 eggs, 3 tablespoons lemon juice, divided, and more.

Yes, Strawberry Greek Yogurt Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Greek Yogurt Bundt Cake

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