Strawberry Grand Marnier Sherbet (Low Fat)

1. 1

   In a saucepan, combine the sugar and water over medium heat, and stir until sugar is completely dissolved; cool and chill in refrigerator.

2. 2

   In a bowl, combine the pureed strawberries, Grand Marnier, lemon juice and lemon zest; blend well.

3. 3

   Add sugar syrup to strawberry mixture.

4. 4

   Freeze in an 8-inch square metal baking pan (about 4 hours).

5. 5

   Remove from freezer, and partially thaw.

6. 6

   Place in a food processor and process until smooth (this breaks down the ice crystals, and gives it a fluffy texture).

7. 7

   Place back into the frezzer for at least 4 hours.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.