Strawberry Graham Cheesecake With Chilled Cream Topping Recipe

Name: Strawberry Graham Cheesecake With Chilled Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter, melted; 24 ounces cream cheese, at room temperature; 1 ¼ cups granulated sugar; 6 large eggs, at room temperature; 2 cups sour cream, at room temperature; ⅓ cup all-purpose flour; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; ½ cup strawberry jam; ½ cup strawberry, washed, cored, and finely chopped; 1 ½ cups heavy cream, chilled; 1 ½ tablespoons granulated sugar; ½ teaspoon vanilla extract

Servings: persons

2 cups graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
24 ounces cream cheese, at room temperature
1 ¼ cups granulated sugar
6 large eggs, at room temperature
2 cups sour cream, at room temperature
⅓ cup all-purpose flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
½ cup strawberry jam
½ cup strawberry, washed, cored, and finely chopped
1 ½ cups heavy cream, chilled
1 ½ tablespoons granulated sugar
½ teaspoon vanilla extract

1
CRUST:.
2
In a small bowl, mix together the graham cracker crumbs and sugar.
3
Add in the melted butter and stir to combine until completely moistened.
4
Press the mixture firmly into the bottom of the prepared pan, and up the sides of the pan about two inches.
5
Set aside.
6
FILLING:.
7
Break the softened cream cheese into chunks and place in a large bowl.
8
With the mixer on medium speed, beat the cream cheese for about 3 minutes, until very soft and creamy.
9
Add in the sugar and continue to mix on medium speed, for 1 to 2 minutes, until the batter is smooth.
10
Add in the eggs one at a time, and beat well after each addition.
11
Reduce the speed to low, and add in the sour cream, flour, vanilla extract, and lemon juice.
12
Beat just until thoroughly blended.
13
Gently stir by hand the strawberry jam and the 1/2 cup of chopped strawberry pieces into the batter.
14
Pour all of the batter in the pan that's already been lined with the crust and jiggle the pan gingerly until the top of the batter appears settled and smooth.
15
Bake at 350F for one hour.
16
Turn off the heat when the hour is up and let the cheesecake rest undisturbed in the oven, with the door closed, for 30 minutes.
17
CREAM TOPPING:.
18
Chill a bowl and the beaters from your mixer in the freezer for at least 20 minutes.
19
Add the cream, sugar, and vanilla to the chilled bowl.
20
Beat on low speed until small bubbles form, about 30 seconds.
21
Increase speed to medium and continue beating for another 30 seconds.
22
Increase speed to high and beat until cream is smooth, thick, and nearly doubled in volume, about 30 seconds.
23
Once the cheesecake is cooled, spread the cream topping on it and pipe more around the edge.
24
Place in the refrigerator to cool for 8 hours.

2040

kcal

Calories

157

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2 tablespoons granulated sugar, 6 tablespoons unsalted butter, melted, 24 ounces cream cheese, at room temperature, and more.

Yes, Strawberry Graham Cheesecake With Chilled Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Graham Cheesecake With Chilled Cream Topping

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