Strawberry Goat Cheese Grilled Cheese – a delicious recipe with Butter, Strawberries, Whole Wheat Bread, Goat Cheese, Fresh Basil, Arugula. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You can make a whole sandwich, or cut the bread in quarters and make mini sandwiches.
2
Heat skillet to medium.
3
Put 1 Tablespoon of butter in the skillet.
4
Slice strawberries.
5
Spread the remaining butter on 1 side of each of the slices of bread.
6
Spread softened goat cheese on the other side of each slice of bread (the un-buttered side).
7
Place the bread (butter side down) on the skillet.
8
Layer the top of one of the slices with the basil, arugula, strawberries and a sprinkle of salt and pepper.
9
Top that with the other slice of bread, goat cheese side down.
10
Cook the sandwich on both sides until bread is golden brown, flipping half way through.
11
Serve with a bowl of balsamic vinegar for dipping.
154
kcal
Calories
10
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter Or Margarine, 4 whole Strawberries, 2 slices Whole Wheat Bread, 2 Tablespoons Softened Goat Cheese, and more.
Yes, Strawberry Goat Cheese Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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