Strawberry Glazed Sour Cream Cake Recipe

Name: Strawberry Glazed Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, softened; 1 cup sugar; 3 egg whites; ¼ cup sour cream; 1 teaspoon vanilla; 1 ½ cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; ⅓ cup milk; 1 (10 ounce) packagesliced frozen sweetened strawberries, thawed; 1 tablespoon cornstarch

Servings: persons

⅓ cup butter, softened
1 cup sugar
3 egg whites
¼ cup sour cream
1 teaspoon vanilla
1 ½ cups flour
2 teaspoons baking powder
¼ teaspoon salt
⅓ cup milk
1 (10 ounce) packagesliced frozen sweetened strawberries, thawed
1 tablespoon cornstarch

1
["Heat oven to 350.", "Combine butter and sugar in large bowl.", "Beat at medium speed, scraping bowl often, until creamy.", "Add egg whites and continue beating until light and fluffy.", "Stir in sour cream and vanilla.", "Reduce speed to low; add flour, baking powder, salt and milk.", "Beat just until combined.", "Spread batter into greased and floured 8"" square baking pan.", "Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.", "Cool completely.", "Meanwhile, combine strawberries and cornstarch in a saucepan.", "Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.", "Cool 15 minutes.", "Spoon strawberry mixture onto cake, spreading evenly.", "Cover and refrigerate until chilled for at least 2 hours.", "Serve with whipped cream, if desired."]

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, softened, 1 cup sugar, 3 egg whites, ¼ cup sour cream, and more.

Yes, Strawberry Glazed Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Glazed Sour Cream Cake

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