Strawberry Glazed Ham

1. 1

   HEAT oven to 325u00b0F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.

2. 2

   PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.

3. 3

   COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.

4. 4

   BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.