Strawberry Glazed Cheesecake Recipe

Name: Strawberry Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups digestive plain sweet biscuit crumbs; 2 teaspoons sugar; 1 1/2 tablespoons butter, melted; 1 1/2 tablespoons strawberry jam, melted; 500 g cream cheese (can be a mix of non fat, light or full fat whatever way you want to split it up if you want to watch); 1 (397 g) can sweetened condensed milk (whatever you can buy close to that weight in your country that just happens to be what weight they s); 3 egg whites; 1 egg; 1 1/2 tablespoons lemons; 250 -300 g fresh strawberries; 3/4 - 1 cup strawberry jam, melted

Servings: persons

1 1/2 cups digestive plain sweet biscuit crumbs
2 teaspoons sugar
1 1/2 tablespoons butter, melted
1 1/2 tablespoons strawberry jam, melted
500 g cream cheese (can be a mix of non fat, light or full fat whatever way you want to split it up if you want to watch)
1 (397 g) can sweetened condensed milk (whatever you can buy close to that weight in your country that just happens to be what weight they s)
3 egg whites
1 egg
1 1/2 tablespoons lemons
250 -300 g fresh strawberries
3/4 - 1 cup strawberry jam, melted

1
Prep time does not include refrigeration time.
2
Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
3
In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
4
In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
5
Place the pan inside a larger one filed with approximately 1 inch of water.
6
Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
7
Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
8
The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
9
Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
10
Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.

2642

kcal

Calories

Fat

512

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups digestive plain sweet biscuit crumbs, 2 teaspoons sugar, 1 1/2 tablespoons butter, melted, 1 1/2 tablespoons strawberry jam, melted, and more.

Yes, Strawberry Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Glazed Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions