Strawberry Glaze Pie(With Flaky Pastry Shell)

1. 1

   Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.

2. 2

   Combine crushed berries with water, sugar and cornstarch.

3. 3

   Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.

4. 4

   Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.

5. 5

   Cool; just before serving, garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.