Strawberry Glaze Pie

1. 1

   Mix sugar and cornstarch in saucepan.

2. 2

   Add syrup and water. Cook over medium heat until mixture comes to a boil and is thick and clear.

3. 3

   Remove from heat and stir in Jell-O; stir until completely dissolved.

4. 4

   If a darker color is desired add red food coloring.

5. 5

   Cool sauce and add berries.

6. 6

   Pour in pie shell and refrigerate 2 hours or more.

7. 7

   Serve with whipped cream or ice cream.

8. 8

   I save a few big berries to put on top of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.