Strawberry-Ginger Syrup

1. 1

   Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.

2. 2

   Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a puree and turn bright red, about 20 minutes.

3. 3

   Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.

4. 4

   Note: Nutritional analysis is per 1-tablespoon serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.