Strawberry Gelato (Milk-Based) – a delicious recipe with milk, milk powder, heavy cream, sugar, cleaned strawberries, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Prepare the milk base: In a medium saucepan, combine the milk, milk powder, heavy cream and 1 cup sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a strong simmer, about 7 to 8 minutes. Remove from heat and set aside for 3 hours, up to 2 days refrigerated.
2
2. In a blender, combine the cooled milk base with the strawberries and remaining three-fourths cup sugar. Blend the ingredients until smooth.
3
3. Place the strawberry mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency.
4
4. Freeze the gelato base for about 11/2 hours before serving.
465
kcal
Calories
8
g
Fat
97
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups milk, 2 tablespoons skim milk powder, 1/4 cup heavy cream, 1 3/4 cups sugar, divided, and more.
Yes, Strawberry Gelato (Milk-Based) falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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