Strawberry Fudge Cake

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   ["Preheat oven to 350; coat 2 8"" round cake pans with cooking spray.", "In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.", "Divide batter between pans and bake 35 minutes.", "Puree strawberry topping until smooth.", "Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.", "Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.", "Spread top& sides with remaining frosting.", "Garnish with whole or sliced strawberries."]

* Per serving · 4 servings · Values may vary.

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