Strawberry Fruit Dip And Crepes Filling

1. 1

   Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.

2. 2

   Cut berries into 1/2-inch pieces; set aside.

3. 3

   Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.

4. 4

   Using whisk beaters, mix on medium speed until fluffy.

5. 5

   Remove bowl from mixing stand.

6. 6

   Pour strawberries and any accumulated liquid over creamy mixture and fold in.

7. 7

   until completely mixed.

8. 8

   Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.

9. 9

   Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.