Strawberry Fresh Pie

1. 1

   Combine pudding mix, gelatin, water and lemon juice in a saucepan.

2. 2

   Cook and stir over medium heat until mixture comes to a boil.

3. 3

   Pour into a bowl and chill until thickened.

4. 4

   Fold in half of whipped topping, blending well.

5. 5

   Stir in strawberries.

6. 6

   Pour into pie shell and chill until set, 1 to 2 hours.

7. 7

   Garnish with remaining whipped topping and more strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.