Strawberry French toast with orange yoghurt recipe

1. 1

   Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.

2. 2

   Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.

3. 3

   Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.

4. 4

   Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.