Strawberry Freeze Recipe

Name: Strawberry Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMBS:; 3/4 cups Butter, Melted; 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Brown Sugar, Packed; 3/4 cups Pecans, Finely Chopped; FOR THE STRAWBERRY FILLING:; 2 Egg Whites; 3/4 cups Granulated Sugar; 15 ounces, weight Frozen Whole Strawberries, Partially Thawed; 2 Tablespoons Fresh Lemon Juice

Servings: persons

FOR THE CRUMBS:
3/4 cups Butter, Melted
1-1/2 cup Whole Wheat Pastry Flour
1/2 cups Brown Sugar, Packed
3/4 cups Pecans, Finely Chopped
FOR THE STRAWBERRY FILLING:
2 Egg Whites
3/4 cups Granulated Sugar
15 ounces, weight Frozen Whole Strawberries, Partially Thawed
2 Tablespoons Fresh Lemon Juice

1
1. Preheat your oven to 375 F.
2
2. In a large bowl, mix together all of the crumb ingredients.
3
3. Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 minutes, stirring twice during the cooking process.
4
4. While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 minutes. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thing.
5
5. Once the crumbs are finished, remove them from the oven and spread them in the bottom of a 9x13 pan, reserving 1 cup for the top.
6
6. Pour the filling onto the crumb base and smooth it out.
7
7. Sprinkle with the remaining crumbs.
8
8. Freeze it until set, about 4 hours.
9
9. Serve.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUMBS:, 3/4 cups Butter, Melted, 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Brown Sugar, Packed, and more.

Yes, Strawberry Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Freeze

How did you like this recipe?

Frequently Asked Questions