Strawberry Freeze Recipe

Name: Strawberry Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB:; 6 Tablespoons Ghee; 1-1/2 cup Oat Flour; 1/2 cups Coconut Sugar; 3/4 cups Pecans; FOR THE STRAWBERRY FILLING:; 2 Egg Whites; 3/4 cups Monkfruit; 15 ounces, weight Frozen Whole Strawberries; 2 Tablespoons Lemon Juice

Servings: persons

FOR THE CRUMB:
6 Tablespoons Ghee
1-1/2 cup Oat Flour
1/2 cups Coconut Sugar
3/4 cups Pecans
FOR THE STRAWBERRY FILLING:
2 Egg Whites
3/4 cups Monkfruit
15 ounces, weight Frozen Whole Strawberries
2 Tablespoons Lemon Juice

1
Preheat oven to 375u00b0F.
2
In a large bowl, mix together all of the crumb ingredients. Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 minutes, stirring twice during the cooking process.
3
While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 minutes. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.
4
Once crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top. Pour the filling onto the crumb base and smooth. Sprinkle with the remaining crumbs.
5
Freeze until set, about 4 hours. Devour.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUMB:, 6 Tablespoons Ghee, 1-1/2 cup Oat Flour, 1/2 cups Coconut Sugar, and more.

Yes, Strawberry Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Freeze

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