Strawberry Flumery

1. 1

   Combine in a saucepan, 1/2 cup sugar, cornstarch, salt and milk (a wire whisk works great).

2. 2

   Cook and stir until it boils and thickens.

3. 3

   Remove from heat.

4. 4

   Stir about a cup of warmed ingredients into the egg yolk in a separate bowl.

5. 5

   Add this mixture back into saucepan with the hot mixture.

6. 6

   Return to stove and cook for 1 to 2 minutes.

7. 7

   Stir in vanilla and pour into a dish.

8. 8

   Chill.

9. 9

   Serve with strawberries on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.