Strawberry Fluff Recipe

Name: Strawberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/4 cups grams cracker crumbs (about 36 sq); 10 tablespoons butter, softened; 6 tablespoons sugar; Crust Layer; 1 cup powdered sugar; 1 (8 ounce) cream cheese; Topping; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1/2 cup boiling water; Cool Whip; 1 cup Cool Whip; 1 (6 ounce) container strawberry yogurt

Servings: persons

Crust
2 1/4 cups grams cracker crumbs (about 36 sq)
10 tablespoons butter, softened
6 tablespoons sugar
Crust Layer
1 cup powdered sugar
1 (8 ounce) cream cheese
Topping
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup boiling water
Cool Whip
1 cup Cool Whip
1 (6 ounce) container strawberry yogurt

1
Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
2
Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
3
In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
4
Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
5
I would love to know what you think of this recipe please let me know! I will post pictures soon!

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 1/4 cups grams cracker crumbs (about 36 sq), 10 tablespoons butter, softened, 6 tablespoons sugar, and more.

Yes, Strawberry Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Fluff

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