Strawberry Fluff

1. 1

   Mix first four ingredients and spread in 13 x 9 x 2-inch pan. Bake in 350u00b0 oven for 20 minutes stirring occasionally.

2. 2

   Remove from oven and cool.

3. 3

   Remove 1/3 for topping.

4. 4

   Beat egg whites, sugar, berries and lemon juice at low speed for 2 minutes.

5. 5

   Use large bowl, then beat at high speed until stiff peaks form (about 10 minutes).

6. 6

   Fold in whipped topping.

7. 7

   Spoon over crumb mixture. Sprinkle top with reserved crumbs.

8. 8

   Freeze 6 hours or overnight. Makes 12 to 15 servings.

No additional tips available.