Strawberry Fluff

1. 1

   Combine flour, brown sugar, pecans and margarine and mix well. Spread on baking sheet sprayed with Pam.

2. 2

   Bake at 400u00b0 for 10 to 15 minutes, stirring frequently.

3. 3

   Remove and cool.

4. 4

   Combine strawberries, egg whites, sugar and vanilla in bowl and mix for 10 minutes.

5. 5

   Fold in whipped toping and mix well.

6. 6

   Sprinkle cookie mixture on bottom of 9 x 13-inch glass dish (reserve some topping for top).

7. 7

   Add strawberry mixture over cookie mixture.

8. 8

   Top with rest of cookie mixture and freeze overnight.

9. 9

   Remove 1 to 2 hours from freezer before serving.

No additional tips available.