How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Float Punch?

You need 11 ingredients. The key ingredients include: 3 small pkg. strawberry jello, 4 c. cold water, 2 1/2 c. orange juice, 1 Tbsp. orange extract, and more.

Is Strawberry Float Punch suitable as drinks & smoothies?

Yes, Strawberry Float Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Strawberry Float Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Float Punch Recipe

Name: Strawberry Float Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small pkg. strawberry jello; 4 c. cold water; 2 1/2 c. orange juice; 1 Tbsp. orange extract; 1 qt. ginger ale; 4 c. boiling water; 1 1/2 c. sugar; 1/2 c. lime juice; 1 1/4 c. frozen lemonade; 1 Tbsp. lemon extract; 2 (10 oz.) pkg. frozen strawberries

Try this homemade Strawberry Float Punch recipe the whole family will love. Made with strawberry jello, cold water, orange juice and orange extract. Eas…

This Strawberry Float Punch relies on simple, everyday ingredients such as small pkg. strawberry jello, cold water, orange juice and orange extract. It comes together quickly and makes 4 servings, at about 2624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Float Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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