Strawberry Filling

1. 1

   Cut and slice 4 cups fresh strawberries and add to a medium bowl.

2. 2

   Add 1 cup rum and 2 cups sugar and stir to combine.

3. 3

   Let mixture sit overnight covered in the refrigerator.

4. 4

   Remove strawberries from the refrigerator and place in a medium saucepan.

5. 5

   Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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