Strawberry Dumplings

1. 1

   Combine strawberries, sugar and water into medium cooker. Bring to boil, stirring constantly.

2. 2

   Mix flour, shortening and milk into bowl.

3. 3

   When strawberries are cooked, drop flour mixture by the spoonfuls into strawberries.

4. 4

   Cook on low heat until dumplings are done.

5. 5

   Serve with Cool Whip on top in a bowl.

6. 6

   Any fruit, frozen, can be cooked and served the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.