Strawberry Dump Cake Recipe

Name: Strawberry Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 Oz. Size) Strawberry Pie Filling; 1 cup Chopped Strawberries; 1 Tablespoon Vanilla Extract; 1 box (15 Oz. Size) Yellow Cake Mix; 1 stick Butter; FOR THE CRUMBLE:; 1 cup Butter; 1 cup Brown Sugar; 1/2 cups Oats; 1 cup All-purpose Flour

Servings: persons

1
For the Instant Pot:
2
Pour 1 cup of water into the Instant Pot pot. In a large Instant Pot safe bowl, combine strawberry pie filling, chopped strawberries, and vanilla.
3
Pour cake mix on top of the strawberry mixture. Slice butter and place on top of cake mix. Cover bowl in foil and place on top of trivet.
4
Cook on manual high pressure for 10 minutes. Allow pressure to release naturally for 10 minutes before doing a quick release.
5
For the crumble, in a large saucepan, melt butter. Stir in brown sugar, oats, and flour. Place on top of dump cake. Broil for 5 minutes or until golden brown.
6
For the oven:
7
Line a 9x13 inch pan with no stick foil or parchment paper. In pan, combine strawberry pie filling, chopped strawberries, and vanilla.
8
Pour cake mix on top, and then add sliced butter. Bake for 30 minutes or until bubbly.
9
For the crumble, in a large saucepan, melt butter. Stir in remaining ingredients. Add crumble on top of prepared cake and broil for 5 minutes.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (21 Oz. Size) Strawberry Pie Filling, 1 cup Chopped Strawberries, 1 Tablespoon Vanilla Extract, 1 box (15 Oz. Size) Yellow Cake Mix, and more.

Yes, Strawberry Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Dump Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions