Strawberry Dream Cake Ii Recipe

Name: Strawberry Dream Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Cake:; 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O(R) mix; 1 cup mashed fresh strawberries; 1 cup vegetable oil; 1/2 cup milk; 4 eggs; 1 cup flaked coconut; 1/2 cup chopped pecans; Strawberry Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, room temperature; 1/2 cup butter, room temperature; 3 1/2 cups confectioners' sugar; 3/4 cup fresh strawberries; 1/2 cup flaked coconut; 1/2 cup chopped pecans

Servings: persons

Strawberry Cake:
1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O(R) mix
1 cup mashed fresh strawberries
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup flaked coconut
1/2 cup chopped pecans
Strawberry Cream Cheese Frosting:
1 (8 ounce) package cream cheese, room temperature
1/2 cup butter, room temperature
3 1/2 cups confectioners' sugar
3/4 cup fresh strawberries
1/2 cup flaked coconut
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
2
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in the coconut and pecans. Pour cake batter into the prepared pans.
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4
To make the Strawberry Cream Cheese Frosting: Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth. Blend in the confectioners' sugar and drained strawberries. Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
5
Frost cake between layers, on top and sides. Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.

1876

kcal

Calories

122

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Strawberry Cake:, 1 (18.25 ounce) package white cake mix, 1 (3 ounce) package strawberry flavored Jell-O(R) mix, 1 cup mashed fresh strawberries, and more.

Yes, Strawberry Dream Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Dream Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions