Strawberry Donut Holes Recipe

Name: Strawberry Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Vegetable Oil; 2 cups Flour; 4 Tablespoons Sugar; 1-1/2 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cinnamon; 1 cup Milk; 1 Egg; 1 teaspoon Vanilla; 1/4 cups Melted Butter; 1 cup Diced Strawberries; 1 cup Powdered Sugar

Servings: persons

5 cups Vegetable Oil
2 cups Flour
4 Tablespoons Sugar
1-1/2 Tablespoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1/4 teaspoons Cinnamon
1 cup Milk
1 Egg
1 teaspoon Vanilla
1/4 cups Melted Butter
1 cup Diced Strawberries
1 cup Powdered Sugar

1
Heat oil in a Dutch oven over medium heat until a thermometer registers 350 F.
2
While oil heats, whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon. In a separate bowl, combine milk, egg and vanilla. Add wet ingredients into the dry ingredients followed by melted butter. Stir until ingredients are incorporated. Gently fold in strawberries.
3
Once oil has heated, drop dough in using a tablespoon size cookie scoop (or a spoon). Fry donuts for 1-2 minutes per side or until donuts are golden in color. Do not over crowd your Dutch oven. Using tongs or a kitchen spider, remove donuts from the hot oil and allow them to drain on a baking sheet lined with paper towels. Repeat until all the dough has been used.
4
Once donuts have cooled, roll each donut in powdered sugar.

3259

kcal

Calories

316

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Vegetable Oil, 2 cups Flour, 4 Tablespoons Sugar, 1-1/2 Tablespoon Baking Powder, and more.

Yes, Strawberry Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Donut Holes

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