Strawberry Divinity

1. 1

   Combine sugar, syrup and water and bring to a boil, stir constantly.

2. 2

   Reduce heat to low and cook to hard ball stage (252 degrees).

3. 3

   This can be determined by dropping small amounts of mixture into cold cup of water.

4. 4

   If it becomes stiff and hard then it is ready.

5. 5

   Combine whites and jello.

6. 6

   Beat until mix forms a peak, pour hot syrup in thin stream over egg whites and jello.

7. 7

   Beat until loses its gloss and holds its shape.

8. 8

   Fold in coconut and nuts.

9. 9

   Drop in teaspoons onto waxed paper.

10. 10

    Let set until they are hard.

No additional tips available.